Food waste is a critical global issue, with the Food and Agriculture…
FoodSafety
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Reducing Food Waste Through Optical Sorting and Quality Inspection
Food waste is a critical global issue, with the Food and Agriculture Organization (FAO) estimating that one-third of all food produced is lost or wasted. One effective strategy for curbing this problem involves optical sorting and quality inspection. These advanced technologies help food processors quickly identify and remove defective or low-quality produce, ensuring that high-quality…
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