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Mycotoxin Control in Corn and Wheat Processing
Introduction Mycotoxins represent one of the most significant food safety challenges in grain processing facilities worldwide. These naturally occurring toxic compounds, produced by various fungi, pose serious health risks to humans and animals when consumed even at low concentrations. Corn and wheat, being staple foods globally, are particularly susceptible to mycotoxin contamination throughout their production…
Author:
Jakub Pawelec
Date:
11/09/2025
Industry:
Tags:
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